Dry Scallops – Half Shell (U10/U20) shellfish Just be sure to slice

Just be sure to slice it against the grain after cooking

Simple Seasoning: Salt and pepper are all you need to let the natural beef flavor shine

so while we advertise aprox 48oz you could get as many as 65oz

then brush with a knob to glaze)

Dry Scallops – Half Shell (U10/U20) shellfish Just be sure to sliceDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef