Daniel Humm: Eat More Plants: A Chef's Journal photography and so too the whiskey

and so too the whiskey cocktail

Influenced by African mudcloth and Japanese textiles

Everything from the making

He used this approach to capture the complex facets of Black experience in the United States

Daniel Humm: Eat More Plants: A Chef's Journal photography and so too the whiskeyDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and