Domaine Des Perdrix Bourgogne Rouge 2023 parnasse 23-28 days maceration

23-28 days maceration

The age of the vine

wine is aged in fine grained French and American oak

Aroha is a romantic word in Te Reo

Domaine Des Perdrix Bourgogne Rouge 2023 parnasse 23-28 days macerationTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.