Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun This Mineral B country frying

This Mineral B country frying pan is 32cm in diameter

a well-seasoned pan can be used to cook virtually fat free

Dulce de leche is used to flavour ice cream

deodorised sunflower oil

Nihon Shokken Dried Seaweed Salad, 100g Shin Raymun This Mineral B country fryingNihon Shokken dried seaweed salad is a combination of four leaves green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish. The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh. To rehydrate, soak a spoonful of the dried seaweed in water