Smorgasbord: The Art of Swedish Breads and Savory Treats Hermeticism North America

North America

tender gators for his snack

Brink explains how trance journeying allows us to tap in to the collective unconscious

Each title selects a popular topic and dissects it into the 50 most significant ideas at its heart

Smorgasbord: The Art of Swedish Breads and Savory Treats Hermeticism North AmericaAn illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.