Kings County Peated Bourbon (750ml) tokay Offering up aromas of green

Offering up aromas of green pear

Primarily matured in stainless steel with around 20% matured in seasoned French oak

fresh & flavorful on the palate

Fermentation took place in concrete tank

Kings County Peated Bourbon (750ml) tokay Offering up aromas of greenLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with