Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma colours and textures

colours and textures

two Ercole Olivario

smooth and not too sweet

then turn down the heat to simmer

Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma colours and texturesFukujinzuke is a Japanese condiment of soy pickled daikon. Its traditionally served as an accompaniment to curry. The tangy pickles cut through the richness of pork and chicken katsu. They also complement the sweet savoury notes of the curry sauce. Cultjars fukujinzuke is flavoured with chilli, kombu and zingy ginger. Tamari (gluten free soy sauce) adds salty, umami rich notes. The daikon itself is crisp and crunchy. Add a spoonful of pickled daikon