Chateau Val De Roc 2016 biancavigna Elena Fucci has created a
Description
Elena Fucci has created a new classic in Italian winemaking
cool fermentation in stainless steel for about four weeks
These prolonged warm days and moderately cool nights with low heat stress led to ideal ripening
It is a blend of Cabernet Sauvignon
Chateau Val De Roc 2016 biancavigna Elena Fucci has created aSavory and a touch smoky, this wine boasts good structure and supple texture. A black fruit core of plums and raspberries, dappled with sweet spice, balance game meat notes on the long finish. Would pair well with slow roasted, garlic and herb lamb leg, or grilled cocoa and spice rubbed pork chops.
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