Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien This is made by drying
Description
This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks
Ignored for generations
Château La Patache
The must is fermented spontaneously and matures in large wooden barrels for almost two years
Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien This is made by dryingColor: Ruby red Aroma: On the nose it presents itself with an enveloping and fruity aroma of ripe cherry Taste: Soft but structured, in the mouth the wine is elegant and compact PAIRINGS: Meat appetizers, fettuccine all'Abruzzese, fillet of beef with green pepper, pecorino cheese and caciocavallo cheese
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