Classic White Raised Floral Butter Bell Crock Salt Kanso is sharpened to a

Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste

This pan brings quality results and reliability to any commercial operation

The multi-use design also accommodates large cuts of meat for roasting on the upper concave wire structure

with its wooden handle and brushed stainless steel structure

Classic White Raised Floral Butter Bell Crock Salt Kanso is sharpened to aButter stays fresh and spreadable for weeks without refrigeration! WHITE RAISED FLORAL SIGNATURE DESIGN Decorated with a delicate raised floral pattern around the base of the crock, this timeless classic was the first Butter Bell crock to be offered by L. Tremain in 1996. Still, one of the most popular butter crocks ever created. The word butter is cast on one side, while the French word for butter beurre is cast on the opposite side. Features &