La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea a superior non-stick silicone that

a superior non-stick silicone that allows your food to release easily and makes clean-up a breeze

to make light work of the tenderising and give you an evenly flattened result

Steam fish or bao buns in the steaming basket

making this a pan you can enjoy using for years to come

La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea a superior non-stick silicone thatLa Perlas Giandujot are bite sized gianduja pralines. They combine creamy milk chocolate with 31% roasted hazelnuts. La Perla uses prized Piedmontese hazelnuts for the best flavour. These nutty chocolate pralines are delicious with coffee after dinner. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make