Cooper Burns 'Sterling' Shiraz lambrusco Sangiovese and Merlot grown in

Sangiovese and Merlot grown in the Hilltops region of Southern NSW

The wine has lifted aromas of citrus zest and white nectarine overlaid with subtle notes of struck flint and toasted cashew nuts

and edged with the ever present mineral spine of Beechworth granite

Pietra Rossa is Italian for red stone in reference to the soils the fruit for this wine comes from

Cooper Burns 'Sterling' Shiraz lambrusco Sangiovese and Merlot grown inDeep purple in colour, the Sterling Shiraz has lifted aromas of blueberries, plum, cinnamon spice and black liquorice. The palate is balanced and elegant with flavours of red, blue and black fruits with fine tannins and subtle oak characters creating excellent length and persistence.