Kai Pro 9.5" Yanagiba Crepe Pans Made of food-grade silicone

Made of food-grade silicone

Call upon this bottle for ice-cold sips of H20 when the temp hits triple digits

and make it easy to reload charcoal or add wood for smoking

Large palm pad ensures large surface area for traction

Kai Pro 9.5" Yanagiba Crepe Pans Made of food-grade siliconeThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi