Miss Zilm Pinot Gris touriga-franca and cracked pepper fruit alongside

and cracked pepper fruit alongside some savoury asphalt-like earthiness

Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity

with citrus notes and a certain minerality

The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks

Miss Zilm Pinot Gris touriga-franca and cracked pepper fruit alongsideOur Pinot Gris is a wine that really leaps from the glass, poised for refreshment with a super tasty spectrum of concentrated fruit that balances primary flavours with a delicate and elegant approach. Keeda Sourced from Glen Kellys vineyards at Sevenhill, the growing season offered perfect conditions for ultimate hangtime, allowing us the luxury of picking the fruit at ultimate ripeness without any sign of blush.