Chanterêves Bourgogne Aligoté Miarlons du Bas 2023 yangarra-estate After the fermentation process

After the fermentation process

hence why our certified biodynamic

but are soft and satiny in nature

the nose is very aromatic with nice ripe black fruit

Chanterêves Bourgogne Aligoté Miarlons du Bas 2023 yangarra-estate After the fermentation process100% biodynamically Aligot (dor) from a parcel planted above Les Monts de Fussey and below Mainbey in the Hautes Cotes de Beaune. Grapes are hand harvested, crushed and very slowly pressed over 6 hours into 228L & 600L neutral barrels for spontaneous fermentation with pied de cuve and levage thereafter for 12 months prior to bottling unfined, coarsely filtered, minimal added SO2. 12% ABV