Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea It has a broad and

It has a broad and persistent finish

and with fruit based cakes and desserts

half way towards the Extra Añejo classification

abundant palate with classic red liquorice and fresh cherry flavours

Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea It has a broad andAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.