Grand Rubren Provencal Walnut Aperitife 15% ABV, 500ml Beans & Pulses Anchovy extract is often referred

Anchovy extract is often referred to as colatura or colatura di alici

Contains allergens: molluscs

The ergonomic beechwood handle gives you excellent control over the knife

or where oils and water need emulsifying

Grand Rubren Provencal Walnut Aperitife 15% ABV, 500ml Beans & Pulses Anchovy extract is often referredGrand Rubren walnut aperitif has a rich, nutty flavour. Serve it chilled or on the rocks as a pre dinner tipple. This liqueur captures the earthy, slightly bitter taste of walnuts. Grand Rubren recommends serving it with fresh melon. You can also enjoy it as a digestif after dinner. Pair it with nutty biscotti or pour it over ice cream. Walnut aperitif is made from an infusion of walnut husks and white wine. Its nutty flavour and aroma works