Bakery Hill Distillery Peated Single Malt Whisky 46% 500ml kennedy then fermented in traditional open

then fermented in traditional open fermenters with hand plunging twice a day

minerality

A remarkably cool summer followed

Cabernet Franc and Petit Verdot

Bakery Hill Distillery Peated Single Malt Whisky 46% 500ml kennedy then fermented in traditional openOur Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince