La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits This wok is a collaboration

This wok is a collaboration between School of Wok and British cookware brand

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La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits This wok is a collaborationLa Narval Galician octopus is preserved in olive oil with garlic and chilli. Its a delicious addition to salads and seacuterie boards. Serve it as a pre dinner nibble with a glass of dry white wine. La Narval selects octopus vulgaris for its superior taste and texture. Its cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Theres richness from the olive oil and a subtle, savoury heat. Enjoy Galician