US$ 255.00
rose water and yeast buns held together by a citrus spine that engages all the senses before a slippery finish that is grassy
This complex wine embodies our commitment to producing wines of distinction
anise and sarsaparilla flavours are tightly coiled
The barrels ("barriques") are 100% made of new wood
Fraser Gallop “Parterre” Semillon/Sauvignon Blanc 2023 Size::12 Bottle Case rose water and yeast bunsCrisp, refreshing white with nose of gooseberry, grapefruit followed by passionfruit and white nectarine.
US$ 255.00
US$ 197.00
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