Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g, Proudly Australian Size:100g ✔️ Vegan & Fermented from

✔️ Vegan & Fermented from Plant-Based Sources – Clean & sustainable

Discard any remaining liquid 4 weeks after opening

Castor oil  softens and soothes dry and irritated skin and helps to kill pathogens that can cause skin problems

preferably before meals

Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g, Proudly Australian Size:100g ✔️ Vegan & Fermented fromThis blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon), Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves. How To Use Try brewing this one up with about 50 50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve! Ingredients Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon,