US$ 75.00
sourdough and mocha oak
San Pietro calls this one Pinot Gris
For structure and perfume
Fragrant florals lift alongside crunchy red apple
Castello di Querceto Il Sole di Alessandro C.T.C. IGT 2018 Size::1 Bottle sourdough and mocha oakProduced in the Tuscan hills, this wine is maturated in barriques for 20 24 months. The wine is refined in the bottle for a minimum of 6 months. Elegant and complex bouquet with harmonious and soft flavors. Long and well structured finish. Pairs well with red meats, charcuterie, aged cheeses.
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