DRY AGED | Filet | Bodensee Färse Büffel The fillet medallion is a
Description
The fillet medallion is a particularly tender
Unsere Prime Wagyu Hackfleisch wird aus den edelsten und handselektierten Wagyu Cuts
keeping it juicy
lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge
DRY AGED | Filet | Bodensee Färse Büffel The fillet medallion is aThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
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