Giefing: Cardinal 2018 Zeter Die Gran Reserva von Valduero

Die Gran Reserva von Valduero

The vines are trained in the Alberello system as bush vines and are now an absolute eye-catcher

Tempranillo from the Ribera del Duero

with vegetables

Giefing: Cardinal 2018 Zeter Die Gran Reserva von Valduero80% Blaufrnkisch, 10% St. Laurent, and 10% Cabernet Sauvignon. Deep dark ruby garnet, violet reflections. Finely spiced dark berry fruit, a hint of herbs, blackcurrant, and blackberries. Powerful, juicy, fine nuances of ripe plums, well integrated tannins, a touch of nougat on the finish, good length. Has aging potential. Winemaker's recommendations: Decanting time: 2 3 hours Best drinking temperature: 16 to 18C. Serving temperature: 14C Slightly