Toskanische Salami (ca.800 g; vakuumiert), Montalcino Salumi import and a subtle sweetness from

and a subtle sweetness from the dried grapes

and summer truffles

Kochanweisung: Bringen Sie zwei Liter Salzwasser zum Kochen

7% truffles (Tuber Aestivum)

Toskanische Salami (ca.800 g; vakuumiert), Montalcino Salumi import and a subtle sweetness fromThis classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper. It is aged for about 2 months in natural casing and covered with noble mold. Ingredients: pork, salt, pepper, dextrose, natural flavors, antioxidant: E300, preservatives: E252 and E250 The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold. The plastic free