Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food When ice cubes are added

When ice cubes are added

Ingredients: pitted Gordal olives

The young wine is then aged in repeatedly used barrique barrels and subsequently in large Stockinger oak casks before being bottled after two years

and poultry

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food When ice cubes are addedGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry