capocollo Breganze DOC Il Prodotto in Breve ✓

Il Prodotto in Breve ✓ Prosecco DOC Treviso Brut

The sip is delicate but tense and full-bodied

Training system: pergola trentina

tartine con burro di malga del Monte Grappa

capocollo Breganze DOC Il Prodotto in Breve ✓The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from