La Aurora – Peru – Fully Washed Glas cherry and cocoa

cherry and cocoa

induction and electric hobs

The Badra 3 bag is sewn from a sack from the Badra Estates coffee farm in India

Jedes Nach-Unten-Drücken von Kaffee ist Tamping - und das soll in diesem Schritt so weit wie möglich vermieden werden

La Aurora – Peru – Fully Washed Glas cherry and cocoaLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.