Tanninsäure 500g BIOLABORATORIUM Inka getrocknete Beeren Wheat bread with the addition
Description
Wheat bread with the addition of chocolate
2 und aktive Form von Vitamin B6 (P-5-P)
Mix 1 measuring spoon of the product with a small amount of water and drink
standardized alcoholic extract of horsetail (Equisetum arvense L
Tanninsäure 500g BIOLABORATORIUM Inka getrocknete Beeren Wheat bread with the additionTechnical Information on Chemical Reagents: Chemical Formula: CHO CAS Number: 1401 55 4 EC Number: 215 753 2 Synonyms: Tannic Acid Quality: Pure Purity: Not specified Molar Mass: 1701. 28 g mol Appearance: Light brown powder Packaging: Plastic container Solubility: Soluble in water and ethanol Physical State: Solid Melting Point: 210 C (decomposition) Examples of Professional Applications in Various Industries: Tanning: Used as a tanning agent for
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