US$ 23.87
Wild und Rind
and milk-fed lamb
23% Piedmont hazelnuts
Also tastes excellent with meat or eggs
Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani Wild und RindThe whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are perfect for making terrines, pts, sauces, or for fresh cheese. For sauces, they should be sauted in a little olive oil beforehand. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (Tuber Aestivum), winter truffle juice (Tuber
US$ 23.87
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