Zatar rote beete meat or pulses and continue

meat or pulses and continue cooking as usual

Work your way up carefully – a level teaspoon per 500 g of minced meat is usually enough

whole poultry

muesli and yoghurt

Zatar rote beete meat or pulses and continueZatar, a Levantine herb blend with sumac, sesame and wild thyme Zatar (also za'atar or zaatar) is the most important herb blend of the Levant from Lebanon via Syria to Israel and Palestine. We mix it in our workshop in Klingenberg am Main from roasted sesame, sumac, wild thyme, lemon thyme and a trace of nigella and salt. The profile: citrus tart from the sumac, resinous earthy from the wild thyme, nutty warm from the sesame. How to use Classically,